Instructions: The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs.

Makes about 2 cups

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.