Recipe for Olympic Cheese Ball 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x (5-ounce) jars of Kraft Roka
Blue
Cheese spread
2 x (5 ounce) jars Old English
Cheese spread
2 x (8-ounce) packages cream
Cheese, softened
2 tbl Chopped onion, fresh or
Dried
1/2 tsp Seasoned salt
1 tsp Worcestershire sauce
1 cup Pecans, finely chopped
1 x Jalapeno, chopped fine
Paprika, cayenne or parsley
For garnish
Instructions:
Instructions: Mix cheeses, onion, salt and Worcestershire, blending thoroughly. Fold in pecans and jalapeno.

Place cheese mixture in round-bottom foil-lined bowl and press down to make a firm half-sphere. Chill overnight.

About 1 hour before serving, remove from refrigerator to soften. Place plate over bowl, invert and gently loosen cheese ball from foil. Garnish with paprika, cayenne or parsley, if desired. Serve with crackers.

Makes 12
to 16 servings.

Beers

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