Instructions: Mix vinegar, soy sauce, honey, and ginger together in a small bowl; set aside.

Heat the oil in a large fry pan over medium-high heat. Add chicken and cook, turning, for about 10 minutes or until the chicken is brown on all sides.

Add garlic and red pepper; cook, stirring, 2 to 3 minutes.

Add vinegar mixture; cover and cook for about 15 minutes or until the chicken is fork tender.

Uncover, cook about 1 to 2 minutes more or until the sauce is slightly thick. Serve with rice.

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