Instructions: Prepare all filling ingredients before beginning to cook omelet.

Cut up omelet ingredients into medium to small pieces.

Omelets must be served immediately. Serve on warm plates.

For Fillings Add:
o Sauteed fresh or canned mushrooms
o Sauteed onion
o Tomatoes and sauteed green pepper
o Cooked spinach
o Cooked artichoke hearts
o Cheeses
o Herbs (tarragon, dill, oregano)

o Cooked, drained, and crumbled bacon or sausage o Smoked salmon
o Cooked shrimp
o Salsa
o Drained canned fruit or chopped/sliced fresh fruit o Jelly, jam or preserves

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.