Instructions: Crack 2 or 3 eggs into a zip lock baggie, break the yolks. Add a pinch or two of shredded cheddar cheese. Seal the zip lock baggie. Shake and smoosh the baggie to scramble the eggs. Drop the baggie into boiling water. Boil approximately 3 minutes on each side (the bag kind of floats). You will see the eggs firming up through the bag. Be careful of the steam as you open the baggie.

NOTES : Here is a recipe that one of my Boy Scout sons brought home from a campout. They boiled their water over an open fire, we boil ours on the stove. My boys are 12 and 14 so this is an easy recipe for them. It has the texture of an omelet without the fat.

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