Recipe for Omelet in a Pita 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Egg whites, lightly beaten
2 x Eggs, lightly beaten
2 tbl Water
1/2 tsp Dried whole basil
1/8 tsp Salt
1/4 tsp Hot pepper sauce
Vegetable cooking spray
1 cup Sliced fresh mushrooms
1/2 cup Thinly sliced green onions
1/2 cup Shredded reduced-fat Monterey Jack cheese, (2 ounces)
2 x Pita bread rounds, (6-inch) cut in half
Instructions:
Instructions: Combine first 6 ingredients in a bowl; stir well, and set aside.

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms and green onions; saute 2 minutes. Increase heat to medium-high, and add egg mixture; cook 2 minutes. Cover and cook an additional minute or until center is set. Remove from heat; top with cheese.

Loosen omelet with a spatula; fold in half.

Yield: 4 servings (serving
size: 1 pita half).

NOTES : To serve, slide omelet onto serving plate; cut into four portions.

Line each pita half with 2 tomato slices; place one omelet portion into each half.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Omelet in a Bag   ::   Omelet Information   ...