Instructions: Bring the Brodo di pollo to the boil in a large pan.

Beat the eggs with the flour milk and a little salt and pepper.

Lightly oil a large frying pan and place over high heat.

When very hot pour in the batter and cook for about 1 minute until set.

Turn out roll up and cut into thin strips.

Add to the boiling broth with the cheese.

Serve immediately sprinkled with parsley.

Serves 4

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