Instructions: Cream sugar and butter. Add eggs, one at a time. Mix in the vanilla and beat well. Mix flour, cinnamon, and soda and add to above mixture. Add chopped nuts and apples. Spread in a 13 x 9 cake pan. Bake at 350 degrees for about 50 minutes. Serve with vanilla ice cream or whipped cream.

Apple Recipes by the Connecticut Apple Marketing Board and the Connecticut

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