Instructions: Prepare fruit as you would for any other cobbler and set aside. Melt butter or margarine in same pan as cobbler will be cooked in. In a separate bowl, Mix the milk, flour and sugar. Pour onto the butter or margarine being certain to maintain the butter or margarine around the sides of the dish. Pour fruit on top of the flour mixture and shortening. Bake until crust is cooked (about 30-45 minutes, depending on whether cooked in deep or shallow pan) at 350 degrees.

Great topped with ice cream, frozen yogurt, whipped topping or grated cheese

(for apples and pears).

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