Instructions: Got this off the back of a Stove Top Stuffing box one night when I was in a pinch and I found the recipe to be VERY easy and VERY delicious!

Stir stuffing crumbs, contents of vegebale/seasoning packet, 1-1/2 C hot water and 1/4 C margarine, cut-up, just until moistened; set aside. Place chicken in 12 x 8 inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake at 375 degrees F for 35 minutes or until chicken is cooked through.

Makes 4 servings.

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