Recipe for One-Dish Dinner

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	chuck roast
	salt and pepper, to taste
1 tsp	sugar
	paprika, optional
	garlic salt
2 cup	water
4 med	potatoes, quartered
4 med	onions, sliced
4 lrg	carrots, cut in large chunks

Instructions:

Instructions: Brown roast on all sides in hot skillet; rub with salt, pepper and sugar; sprinkle with paprika and garlic salt. Add water; cover and simmer for 3 hours. Adding water as needed. Add potatoes, onions and carrots. Simmer for 30 minutes. Add tomatoes and season to taste, simmer for 30 minutes longer. Thicken liquid for gravy is desired.

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