Recipe for One-Dish Turkey Dinner 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 x (8-oz) package corn bread stuffing mix
8 x (2-oz) slices deli turkey breast or turkey breast luncheon meat
1 can (10 oz) cream of mushroom soup
1 cup evaporated milk
1 pkt (10 oz) frozen broccoli
1 cup shredded Cheddar cheese
Instructions:
Instructions: Prepare stuffing mix using package directions. Spoon stuffing onto turkey slices; roll up to enclose filling. Place in greased 8 x 8 inch baking dish.

Pour mixture of soup and evaporated milk over rolls. Cook broccoli for half the time suggested in package directions; drain. Arrange over rolls. Sprinkle with cheese and cracker crumbs. Bake at 350 F. for 30 to 40 minutes or until cheese melts. 8 servings.

Spike thinks one could use cream of chicken soup instead of room soup.

Probably cauliflower would be good, either in combination with broccoli or alone.

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