Recipe for One-Egg Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2/3 cup Sugar
1/4 cup Shortening
1/4 tsp Salt
1 tsp Vanilla
1 x Egg
1/2 cup Flour
1/2 cup Milk
Instructions:
Instructions: Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes.

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