Instructions: In a small bowl, dissolve yeast in warm water. In a medium-size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes.

Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt some butter in bottom of a baking pan, place rolls in pan, turning each over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes, or until golden brown. Serve warm.

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