Instructions: 1. Heat oven to 350 degrees. Grease 13x9-inch baking pan and dust with cocoa, tapping out excess.

2. Heat butter and chocolate in large saucepan over medium heat, stirring frequently, until melted and smooth; remove from heat. Stir in sugar and 1 teaspoon vanilla until smooth. Gradually whisk in buttermilk, then eggs.

3. Add flour, baking soda, salt and baking powder, whisking until smooth.

Pour batter evenly into prepared pan. Bake 25 to 30 minutes until toothpick
inserted in center comes out clean. Cool 5 minutes on wire rack. Heat broiler.

4. Stir remaining 1 teaspoon vanilla into the can of sweetened condensed milk until blended; spread over top of warm cake. Sprinkle evenly with coconut. Place cake under broiler at closest position to heat source; broil
2 to 3 minutes until coconut is golden. Cool cake completely on wire rack.

Makes 24 servings.

This may be the easiest chocolate cake youll ever make from scratch because all the ingredients are mixed in a saucepan. Even the icing is simplicity itself: sweetened condensed milk, sprinkled with coconut and toasted under the broiler.

Low-calorie

Prep time: 10 minutes

Baking Time: 30 to 35 minutes

Degree of difficulty: easy

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