Instructions: Oven about 5 min., stirring occasionally, until butter melts. Stir to mix butter and sugar, then add remaining ingredients and stir until well blended. With fingers, press firmly into an even layer. Bake 30 to 35 min.

until golden brown. Cool on wire rack 15 min., cut into 3 x 1" bars. Cool completely before removing from pan.

Makes 36.

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