Recipe for One Pan Potatoes and Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl vegetable oil
8 med red potatoes, thinly sliced
1 lb boneless, skinless chicken breasts, cut into thin strips
1 med red bell pepper, cut into thin strips
Instructions:
Instructions: Heat oil in 12 inch nonstick skillet over medium heat. Add potatoes, chicken and bell pepper. Sprinkle with garlic salt. Cook 15 to 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.

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