Recipe for One-Pan Potatoes and Chicken Dijon 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 lb (4 medium) potatoes cut into 1/4-inch slices
1 lb Chicken breasts (boneless and skinless) cut into 1/2-inch slices
2 tbl Vegetable oil
1/4 cup Honey-Dijon barbecue sauce (prepared)
Instructions:
Instructions: Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Tomato and Red Onion Salad, Cheesecake

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