Recipe for One-Pan Potatoes and Pepper Steak

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 med	Potatoes, sliced 1/4 inch thick
1 x	London broil, thinly sliced
1 tbl	Garlic pepper
2 tbl	Olive oil

Instructions:

Instructions: Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt.

Makes 4 servings.

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