|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: *Suggestion - serve with a salad, peas and garlic toast for a great easy meal.
1. Cook meat completly in a fry pan, breaking into small pieces. 2. Add the rice and vermicilli (but not the seasoning mix) and fry together for two minutes. 3. Add the 5-1/2 Cups of hot water and the seasoning mix from rice mixes. 4. Simmer on an extremely low heat for 20-30 minutes, until all water is absorbed and rice is tender. 5. Serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|