Recipe for One Pot Pasta 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup chopped onion
2 x cloves garlic, minced
2 cup zucchini
sliced in thin rounds
1 x round cut in quarters
8 oz mushrooms, thinly sliced
(optional)
28 oz undrained canned tomatoes, pureed in blender
3/4 cup water
1/2 cup dry TSP
1 tbl Italian herb seasoning
1/4 tsp red pepper flakes
1/2 tsp fennel seed, crushed
Instructions:
Instructions: Theres no need to pre-cook the pasta in this easy recipe!

Saute the onion, garlic, zucchini and mushrooms in a nonstick skillet until they are barely tender. (Add enough water to prevent sticking.)

Add the tomatoes, water, TSP, Italian herbs, red pepper flakes, fennel seed and pasta. Bring to a boil, then reduce heat to medium low and cover. Simmer for about 10 minutes, until pasta is tender and the liquid has been absorbed.

Yield: 8 servings

Serving size: 1 cup

Cuisine:
"African/middle Eastern"

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