Instructions: Cook ground beef and onion in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet.

Stir in broth and next 5 ingredients. Bring to a boil; add pasta. Reduce heat and simmer, stirring often 15 minutes or until pasta is tender. Sprinkle with cheese.

This recipe yields 4 servings.

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