Instructions: In 3-quart saucepan, combine cream cheese and milk. Cook over medium heat for 4 to 6 minutes, or until mixture is smooth, stirring constantly. Add remaining ingredients, except Parmesan cheese. Cook over medium-low heat for 5 to 7 minutes, or until mixture is hot, stirring occasionally. Sprinkle each serving evenly with Parmesan cheese.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.