Instructions: Wrap the meat well and freeze until solid. Rub the mixture of the oil and garlic evenly over the frozen meat. Stand, rib bone down, on a rimmed baking sheet between the 2 potatoes, placed like book ends. (Roast frozen: do not thaw.) Roast in 400 degree oven 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35 minutes for well done. If you wish, insert a meat thermometer through the fat layer into the center of the roast after it has cooked for about 1 hour, and continue cooking until meat is done to your liking. Let stand about 5 minutes before carving.

Serves 2.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.