Instructions: Topping

1 1/2 cups shredded cheddar or American
Cheese
2 tablespoons butter or margarine
melted
2 tablespoons prepared French Onion
Dip
1 teaspoon poppy seed
2 eggs

Generously grease, not oil, 13 x 9 inch pan. In large bowl, dissolve yeast from hot roll mix in water. Stir in onion dip and egg. Add flour mixture, blend well. Spread in greased pan. Cover, let rise in warm place until light and doubled in size, 45-60 minutes. Preheat oven to 375 degrees. Combine topping ingredients, blend well. Spoon over dough. Bake 20-25 minutes until golden brown. Refrigerate any leftovers. 12-15 squares.

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