Instructions: Reduce the heat to medium, and saute the hash brown potatoes, ham, onion, and green pepper for about 10 to 15 minutes, or until golden brown, turning the mixture
frequently as it cooks.

Remove the golden mixture from the skillet, and add the remaining two tablespoons of olive oil to warm. Return the potatoes and ham to the skillet and add the eggs.

Stir the mixture as it cooks until the eggs are set, much as you would prepare scrambled eggs.

Season with salt and pepper and serve warm with love.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.