Recipe for One-Skillet: Pork Cashew Stir Fry 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
1 lb Pork tenderloin
2 tbl Soy sauce
2 med Carrots, sliced
1 x Green bell pepper, diced
1/2 cup Cashews - roasted unsalted
2 tbl Brown sugar
1 tbl Cornstarch
3 tbl Water
Instructions:
Instructions: Preparation time = 20 minutes

1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok.

Stir fry for 3 to 4 minutes, or until lightly browned.

2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes.

3. Add green peppers and cashews; stir fry 3 to 4 minutes.

Sprinkle with brown sugar and stir until dissolved, about 1 minute.

4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.

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