Recipe for One-Step Christmas Crab Quiche

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Yield:

Ingredients:

Amount	Ingredient
	Pillsbury refrigerated fluted pie crust
1/4 cup	finely-chopped Vidalia onion
1/4 cup	finely-diced red bell pepper
1 cup	chopped blanched drained fresh Swiss chard
	(or use frozen chopped spinach)
1 cup	whole milk or half-and-half
3 x	eggs
1 cup	diced Swiss cheese
1 pkt	cream cheese - (8 oz) softened, and
	cut into 1/2" squares

Instructions:

Instructions: Line pie plate (preferably The Inn at Christmas Farms signature Deep Dish Christmas Farm Pie Plate) with pie crust.

In a large bowl, whisk thoroughly 3 eggs. Add and mix together all other items listed above, except crab meat. Lastly, stir in gently the crab meat and pour into Christmas Farm Pie Dish.

Bake in preheated oven at 350 degrees for 1 hour. Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

This recipe yields 8 servings.

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