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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: This was sent to me by my friend in New Zealand. And I saw that that you must have this one. I havent made it yet but it does sound devine. She has sent several of her favorites. Terry
Place oven rack in center of oven. Preheat oven to 325. Grease and flour a 9 inch bundt pan, tapping upside down to remove excess flour. CAKE: In large mixing bowl, combine all cake ingredients and beat at med speed with electric mixture for 3 minutes. Pour into prepared pan and bake 325 for one hour or till done. Remove from oven to wire cake rack placed over a piece of wax paper or fit inside a rimmed baking pan and let cool in pan for ten minutes. Invert onto rack and let cool completely. GLAZE: In small bowl, stir together orange juice and confectioners sugar to make a clear glaze, adding more orange juice if too thick. (Glaze shoud be thin enough to spoon over cake but thick enough to cling. Drizzle glaze over cooled cake. Makes 8 to 10 servings. Email this Recipe:
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