Recipe for Onglet Aux Echalottes, Pomme Fondant

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
250 gm	Unsalted butter
500 gm	Onglet
200 gm	Shallots
500 ml	Red wine
500 ml	Veal stock
1 bn	Flat parsley
	----------------- FONDANT POTATOES ----------------
4 lrg	Waxy potatoes
125 gm	Butter

Instructions:

Instructions: Fry onglet with the butter. Add shallots, then wine, then veal stock, finish with parsley and keep warm.

Make fondant potatoes with remaining ingredients and serve all.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oneills Pittsburgh Acini De Pepi Soup :: Oni-Giri (Japanese Rice Ball) ...