Recipe for Onion, Anchovy and Sun-Dried Tomato Pizza

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Yield:

2 servings

Ingredients:

Amount	Ingredient
22 x	Cm, (8inch) pizza base, or ready-prepared base
1 tbl	Tomato puree
1 tbl	Chopped fresh oregano
1/2 med	-size onion, sliced finely
1/2 x	50 g, (2oz) can of anchovies, drained well
6 x	Halves of sun dried tomatoes in seasoned, drained and chopped oil

Instructions:

Instructions: Preheat the oven to /200 C/400 F/Gas Mark 6.

Place the pizza base on a lightly oiled baking sheet.

Mix the tomato puree and oregano together and spread over the pizza base.

Arrange the remaining ingredients attractively on top of the pizza and bake for 15 minutes.

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