Recipe for Onion Atjar

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 kg	Pickling onions
100 ml	Coarse sea salt
250 ml	Oil
2 x	Red chiles,seeded and chopped
10 ml	Mustard seeds
10 ml	Cumin seeds

Instructions:

Instructions: Both of the following recipes are from a book called A Table at the Cape by Helmine Myburgh and are fairly typical.

Pour boiling water over the onions and remove the skins - you should work quickly and not allow the onions to soak in the water.Dry the onions and sprinkle with salt and leave overnight. Next day pour of the water. Make up the atjar pickle by mixing the oil ,chiles,and spices and pour over the onions.Bottle and refrigerate.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Onion Applesauce :: Onion Bagel Croutons ...