Instructions: Cut fillets into serving-size portions. Sprinkle with salt. Combine yogurt, mayonnaise, and salad dressing mix. Dip fish into 1 cup of the mixture, then roll in crushed onions.

Place fish on a well-greased baking pan. Bake at 350 degrees for 10 minutes per inch of fish thickness or until fish is opaque. Serve with remaining dressing if desired.

This recipe yields 6 servings.

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