Instructions: In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325F for 2 1/2 hours or until meat is tender. Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-inch sections.

Spread remaining butter over bread. Place on a baking sheet. Broil 4 to 6 inches from the heat for 2 to 3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4 to 6 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve with pan juices.

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