Recipe for Onion Bhajee

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion
3 x	-4 oz purchased** gram (chickpea) flour (chickpeas are garbanzo beans)

1 tsp	turmeric
1 tsp	ground cumin
1 tsp	ground coriander
1 tsp	garam masala**
	Oil for deep fat frying Slice the onion finely and soften in a little hot oil

Instructions:

Instructions: Mix the flour and spices together and add the water. Stir to make a stiff, smooth batter - adding more flour if necessary. Season with a little salt.

Stir in the onions then take a heaped tablespoon of the batter at a time and deep fry until golden brown.

Drain on paper and keep warm until all the bhajees are cooked.

**These items are available in an Indian market.

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... Onion Beer Bread :: Onion Bhaji ...