Recipe for Onion Bhajis 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 tbl Oil
275 gm Onion, chopped (10z)
25 gm Plain flour or gram flour, (1oz)
1/2 tbl Schwartz Medium Bombay Curry Blend
1/2 tsp Schwartz Garlic Granules
1/2 tsp Mustard powder
1 x Egg
Oil for deep frying
----------------- CUCUMBER RIATA ----------------
1/2 x Cucumber, finely diced
1 x 150 gram car natural yogurt, (5 1/2oz)
Salt and pepper to season
Instructions:
Instructions: Heat oil in a large frying pan and fry onion for 3-4 minutes until softened.

Meanwhile, mix together the flour, spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture.

Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper.

Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.

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