Recipe for Onion, Black Olive, and Caper Compote

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
2 med	onions, halved and
	Sliced thin
6 x	Cloves garlic, sliced thin
1/2 cup	Black olives, such as
	Kalamatas, pitted and
	Chopped coarse
1/4 cup	Capers
2 x	Anchovy fillets, rinsed and
	Minced
1/4 cup	Balsamic vinegar
1 tsp	Minced fresh marjoram, or
1/2 tsp	dried
2 tbl	Minced fresh parsley
	Salt and black pepper to

Instructions:

Instructions: Heat two tablespoons oil in large saute pan. Add onions and saute over medium heat until softened, about 5 minutes. Add garlic; saute until fragrant, about 1 minute longer. Turn onion mixture into medium bowl; stir in remaining ingredients. Serve compote warm or at room temperature.

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