Recipe for Onion Bread 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup Bisquick baking mix
1 can condensed cream of onion soup, (10 3/4 oz.)
2 x Eggs
1 can French fried onions, crushed (reserve 2 Tbsp.) (3 oz.)
Heat oven to 350 degrees.
Instructions:
Instructions: Mix all ingredients except reserved onions; beat vigorously 30 seconds.

Spread in casserole.

Sprinkle reserved onions over top; press lightly into dough.

Bake until deep golden brown, 60 to 65 minutes.

Loosen edge from side of casserole; remove from casserole.

Cool on wire rack about 20 minutes before slicing.

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