Recipe for Onion Butter Rolls

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 pkt	Active Dry Yeast
1/4 cup	Warm Water
2 tbl	Shortening, softened
2 tsp	Salt
2 tbl	Sugar
2 tbl	Minced Onion

Instructions:

Instructions: Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into greased muffin tins, full. Let rise until double, about 40 minutes. Bake in a preheated 375F for 20-25 minutes. Brush with butter.

Makes 9-12 rolls

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