Instructions: Preheat oven to 350 degrees.

Peel and finely chop small yellow onion and mix with mayonnaise, freshly grated Parmigiano-Reggiano, and finely chopped fresh parsley in a medium bowl. Season with salt and freshly ground pepper.

Remove crusts from 8 slices of white bread. Using a 1-inch round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 10-15 minutes.

Preheat broiler. Spread about 1 teaspoon onion mixture onto each round, then sprinkle with more Parmigiano-Reggiano and brown under broiler for 1 to 2 minutes. Serve immediately.

Yield: 8 to 12 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING

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