Recipe for Onion Chutney ( Piyaz Ki Chutney )

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	onions chopped
2 tsp	ginger shredded
2 tsp	garlic shredded
150 gm	mint leaves chopped
300 gm	coriander leaves chopped
1 tsp	sugar
1 tsp	lemon juice

Instructions:

Instructions: Combine all the ingredients add a little water and grind to a smooth thick puree in a blender.

Stir well before serving.

Store in the refrigerator for up to 3 days until needed but serve at room temperature.

Onions are used in a thousand and one ways in indian cookery. This is an all purpose chutney that can accompany kebabs samosas or any snack.

Serves 4

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... Onion Chutney :: Onion Chutney (Piaz Ka Chatni) ...