Instructions: Oil a skillet with a thin coating of oil. Heat over medium-high heat for 2 minutes. Add the onions and stir for 4-5 minutes until they begin to soften. Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Rinse the cranberries under cold water; remove any soft or mushy berries. Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped. Transfer to a bowl. Cover and chill until ready to serve. Remove the cinnamon stick before serving.

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