Instructions: Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.

Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until set like a custard.

NOTES : A feathery, creamy and delectable way of serving onions. This is excellent with seafood, chicken, veal or turkey.

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