Recipe for Onion-Dill Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Wheat Bran Cereal
1/4 cup Milk
2 lrg Eggs, lightly beaten
3 tbl Veg. Oil
1 cup Flour
3/4 cup Whole-Wheat Flour
1 tbl Baking Powder
1/2 tsp Salt
2 tbl Sugar
1/2 tsp Dried Dillweed
1/2 tsp Dry Mustard
Instructions:
Instructions: Combine cereal and milk in a bowl; let stand 2 min. or til cereal is softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.

bowl; stir in onion. Make a well in center of mixture; add cereal mixture, stirring just til moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 for 18 min., or til golden brown. Remove from pan immediately.

Makes 1 dozen.

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