|
Yield:
1
Ingredients:
Instructions:
Instructions: I did this on the manual setting and then let it do its final rise in a standard loaf pan and baked it at 325 for 25 or 30 or so minutes (until it was done...I didnt pay a lot of attention to the exact amount of time) with a pan of hot water on the lowest shelf of the oven. Apparently this did the trick, as we ended up with only one end slice for breakfast the next morning.
NOTES : I sort of invented as the result of not having all the ingredients to make Onion Egg Bread from Tom Lacalamitas ULTIMATE BREAD MACHINE COOKBOOK. Even my husband, who doesnt normally like bread for its own sake, liked this one. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|