Recipe for Onion-Garlic Soup with Sun-Dried Tomatoes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Olive Oil, (up to 3)
2 lrg , sweet Yellow Onions, (5-6 cups) (up to 3)
1/2 tsp Salt plus
1/2 tsp Brown Sugar plus, (up to 1)
2 tbl Flour
3 x Or more large cloves Garlic, peeled plus
2 cup Carrots, sliced 1/4" thick, (up to 3)
1/2 tsp Ground Thyme plus
1 tsp Dry Basil
2 qt (8 cups) Vegetable Stock
2 tbl (heaping) dried Tomato Tapenade*
Instructions:
Instructions: *NOTE: (a mash of dried Tomatoes, Olive Oil, & Garlic available jarred from your specialty grocer, or make your own)

In a medium to large stockpot, heat Oil on low. Slice Onions medium thin & quarter. Add Onions to pot, cover, & heat over low for 15 minutes, stirring occasionally. Remove cover & add Salt & Brown Sugar. Raise heat to medium & stir frequently for 15-20 minutes. Do not let Onions stick to bottom of pot. Add Flour & stir for 3 minutes.

Add 1 cup Vegetable Stock, Garlic, Carrots, Thyme. & Basil. Cover & simmer for 5 minutes. Add remainder of Stock & heat to simmer. Stir in Tapenade.

(A whisk may be handy) Season with Salt & Pepper to taste. Serve with a crusty bread.

Serves: 4

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