|
Yield:
4 people
Ingredients:
Instructions:
Instructions: Peel and slice onions.
Saute the onions in the olive oil until soft, about 5 minutes. Add remaining ingredients, cover, and cook gently for about 1 hour until mixture reaches a jam-like consistency. Remove from heat, pour off any oil and seal in hot jars. Keeps for 3-4 months. Ensure storage jars are well sterilised. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|