Recipe for Onion Marmalade 4

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Oil
2 cup	Halved and sliced red onions
2 cup	Halved and sliced yellow onions
2 cup	Halved and sliced shallots
1 cup	White wine vinegar
3 tsp	Sugar
	Salt to taste

Instructions:

Instructions: Heat oil in a medium saucepan. Add onions and slowly cook, stirring often. As they begin to dry up add vinegar and sugar. Cook for 30 to 35 minutes, until soft, brown and very sweet. Season with salt and pepper to taste.

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