Recipe for Onion Marmalade i

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
3/4 cup	Julienned yellow onions
1 tsp	Minced garlic
1 tbl	Finely-chopped parsley
1 tbl	Rice wine vinegar
	Salt to taste

Instructions:

Instructions: In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.

This recipe yields about 1 cup of marmalade.

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