Recipe for Onion, Meat and Potato Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 lrg	Vidalia onions, peeled and thinly sliced
6 lrg	White potatoes, peeled and thinly sliced
2 can	Condensed mushroom soup
4 tbl	Oil
1/2 tsp	Salt
1/4 tsp	Fresh ground pepper

Instructions:

Instructions: Brown meat in oil; drain and add salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 minutes.

Serves 8.

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